Mediterranean Pasta With Vegetables and Goat Cheese

1 Lb Penne

Red Peppers Diced

Red Onion Diced

Shallots Diced

Broccolini Blanched and Chopped

Chopped Garlic

Salt and Pepper

Arriosto

Arugula Pesto

Goat Cheese

White Wine

Vegetable Stock

Roux

In a hot pan add oil and then sautee Shallots, Peppers, Onion, Garlic and Brocoolini. Salt and Pepper to taste. Deglaze with White Wine and add vegetable stock. Add roux and reduce.

Finish with Goat Cheese and Arugula Pesto, add pasta. Toss and serve immediately