Unbridled Chocolates Pastry Cream
Super Delicious, much like a very rich pudding.
This is fairly simple - be careful to keep stirring so the dairy does not clump and burn.
YOU NEED
1 Quart of Heavy Cream
1 Quart of Milk
3 Tsp Vanilla
5oz Corn Starch
1lb Sugar
6oz Butter
1 Tsp Salt
6 Eggs
1 - Mix the Corn Starch, Sugar & Salt in mixing bowl
Add Eggs (one at a time) and mix thoroughly
2 - Boil the Milk & Cream Together
3 - Add 1/3 boiled cream to egg mixture & beat slowly
4 - Add Egg mixture to remaining cream & boil for 5 seconds
You must stir thoroughly at this stage.
Dissolve lumps with a hand mixer if necessary
5 - Add butter and Vanilla, stir very well.
6 - Pour in to bowls, between cake layers, in to pie crusts etc
Make it Chocolate..... - Add 3/4c cocoa powder to mix AFTER removing from the stove.
