Posted: Thursday, 25 September 2008 9:29AM
Orecchiette & Zucca
Orecchiette & Zucca
(Serves 4)
LUCA PARIS "WHAT'S COOKIN"
1 1/2 cup Butternut Squash Diced
1 tsp Garlic
1 Tsp fresh sage
Salt and pepper to taste
1 cup Prosciutto/pancetta
1 cup sherry
2 cups cream
1 lb orecchiette (Blanched)
2 oz xtra virgin olive oil
1/2 cup shaved parmigiano
Heat oil in Sauce pan. And add pancetta and cook to crisp. Add Squash and garlic. Remove pan from heat and add sherry (may flambé) Reduce to allow alcohol to evaporate. Add cream and reduce to thicken sauce. Add pre-cooked pasta. Fresh Sage and shaved parmigiano.
|
