Arrabiata Sauce
INGREDIENTS
1 teaspoon olive oil
1 cup chopped onion
4 cloves garlic, minced
3/8 cup red wine
1 tablespoon chopped fresh basil
1 teaspoon crushed red pepper flakes
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
2 (14.5 ounce) cans peeled tomatoes
2 tablespoons chopped fresh parsley
1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 3 minutes.
2. Stir in wine, red pepper, lemon juice, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3. Stir in parsley and basil. Ladle over the hot cooked pasta of your choice.
